Food & Dining
Local cuisine, flavours and produce
We are dedicated to highlighting the richness of our local cuisine, its distinctive flavors, and the abundance of locally sourced ingredients. Our commitment lies in providing you with a culinary experience that celebrates the essence of each season, where fresh ingredients are meticulously prepared daily.
Here, you'll have the opportunity to savor a diverse range of dishes crafted from locally-sourced raw materials, including fish, reindeer, sheep, and more. Our menu showcases the incredible variety of flavors and traditions that our region has to offer, ensuring a truly authentic and unforgettable dining experience.
Breakfast is served family style with à la carte options, usually between 8am - 10am.
Lunch may be served in-house or in the outdoors, either as a gourmet picnic or we cook over an open fire. It may also be enjoyed during one of your excursions, provided by your local guide.
Dinner is served as a 3-6 course meal or family style, usually between 7pm - 10pm.
Beverages are all included, with the exception of premium alcohol that has not been selected in-house.
A predetermined menu can be provided upon request, however, the menu selection is typically made on the day of service to ensure the freshest offerings.